Our plates look sad.
They are the reflection of a global food system that has reached its limits: degraded ecosystems, farmers under strain, nutritional collapse, loss of crop diversity... In a world dominated by hyperstandardisation and massive-scale production and consumption, what solutions can we envision for the future?
Let's talk about locavorism, zero waste, regenerative agriculture... and many other avenues for a healthy food future.
A session hosted by Nancy Thomas, Director, IMS Luxembourg.
With:
- René Mathieu, a Michelin-starred chef with a strong commitment to the cause, who will be cooking his dishes live
- Jean Muller, CEO, Les Moulins de Kleinbettingen
- Julia Gregor, Co-Founder, On.perfekt
- Chuck de Liedekerke, CEO, Soil Capital
- Thomas Uthayakumar, Programmes and Advocacy Director, La Fondation pour la Nature et l'Homme
